Hong Kong 11th-12th Nov 2011:
I arrived in Hong Kong via MRT metro and got off at Wanchai MRT stop and found my way to my hotel in Wanchai. I had to lug my luggage everywhere on the streets of Wanchai whilst attempting to find my hotel and it was pretty tiring given the heat (despite being mid-nov!) and crowds on the streets of Wanchai. I did cross some interesting things though such as a filipino sari-sari store and a group of students with their teacher on an outdoor study excursion in the markets. I checked in and rested for 1 hr or so before heading out and making the most of my 24 hr in Hong Kong.
I had Teochew/Chiuchow Fishball soup, Hong Kong style Milk Tea, visited and ate traditional chinese rice cakes at my favourite chinese rice cakes store in Hong Kong located in Sham Shui Po as well as toured the area and visited a Hong Kong wetmarket.
I took the MRT to Yuen Long and then the lightrail, both the first time for me i think. I toured Yuen Long downtown area and it was very lively and i ate at a Michelin star place called Hou Dou Dai shop, and had their Wonton noodle soup which was really only average i felt. Then i took a lightrail to Tin Shui Wai new town, which i had wanted to visit as it was famous for being a lower socioeconomic area with frequent cases of domestic abuse and social problems..it looked quite normal actually..i also went into a Hong Kong sports/running track for the first time, as i passed by one called the Tin Shui Wai Sports Ground whilst there.
I took the light rail and Metro back to Kowloon and visited the Mongkok area and then made my way to the Star Ferry terminal in TST and took the iconic ferry ride to Central (just for the experience once again and photo ops!) and then took a tram (again for the experience more than anything else even tho i have taken both during the last time in HK!) and went back to the hotel.
The next morning, i woke up early and checked out and then checked in at the downtown checkin station with my luggage. Then i took the metro as well as lightrail to the Pingshan Heritage Trail which is the only heritage trail in Hong Kong. It was a unique and different experience away from the usual shopping and city experience of Hong Kong.
I took the metro back to Central and toured the streets quickly before having a quick Wonton Noodle at the famous Mak Kei's on Wellington Street (just opposite another famous wonton shop called Tsim Chai Kei's). I took the famous Mid-Levels Travelator and then rushed to buy the well known Joy-Hing roasted duck and chicken takeaway from Wanchai, gobbling it down at the MRT station and leaving the rest to what looked like a homeless man then took the airport express to the airport and taking my flight to Sydney enroute stopping over at Pudong International Airport, given it was on China Eastern Airline.
This thus finished my 3 weeks Cross China Trip 2011 and my blog post series on it, finally, after almost a year since i left! Hahaha..;)
4 hours ago