During this trip back to Taiwan, I went to San Hsia and Neiwan with my uncle and aunts too which are in the Hsinchu area i think and also had a short trip over to Taiwan's East Coast of Yilan, which is a popular countryside getaway for Taipei residents whom wanna escape from the hustle and bustle of Taipei city on holidays or weekends. We then stopped over at Shiding Old Street and Shengkeng Old Street for it's famous Tofu dishes...yummmyyy:-) It is only 1/2 hr drive from Taipei due to the massively efficient transportation system of Taiwan nowadays whereas 10 years ago, it'd taken 2-3hrs to get there cos they spent a decade dozing through a hill and there's now a highway through the hill connecting Taipei directly to Yilan county...
It was really nice being able to visit these places as well besides my Taiwan Round-Island Trip..i really got to explore and discover in-depth the most on this trip to Taiwan:-)
Below: Making tofu old-style, i think this would be one of the rare times for me to see people making tofu old-style...need alot of energy it seemed!!!!
红烧豆腐 the best because it reminded me of a taste from my childhood days which i had all but forgotten..
...and what better way to end the day from Yilan/Shengkeng old street than to have a bowl of Crushed fruit ice at Ice monster on Yongkang Street with my cousin KJ?:-)
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