Tuesday, September 22, 2009

Sydney Food Recommendations..介绍悉尼的私房饮食..シドニーの好きな食べ物所..

Above: Indonesia in Harmony Festival, Entertainment Quarters Fox Studios.. my first time to Fox Studios/Ent' Quarters..pretty cool place i reckon..but tad lil' out of the way..

Above; Fishmarket, Sydney..a place for good sashimi..most importantly, cheap sashimi..hehe,...



Above and Below: Royal National Park in Sydney, The World's Second Oldest National Park and Australia's Oldest National Park...cool place..amazing experience n good camping/BBQ area..went during august/winter time..my 1st time...

I'd like to recommend some foodie places I enjoy in Sydney and visit on a regular basis, or try to visit on a regular basis....they're all cheap places and so-called 'food haunt's' of mine in this city..hehe..
1) Full House Korean and Japanese restaurant, CBD
This Korean restaurant located at Level 1, 238 Pitt Street, Sydney CBD right across the Galleries Victoria shopping centre serves cheap affordable reasonable korean cuisine with Japanese cuisine such as teppanyaki and sushi as well...what i love about this place is the balcony it has which is overlooking Pitt street busy scenes below....sit outside on the balcony for great views below..and also my favourite kimchi chigae can be ordered here...unlike many kimchi hotpot served in other korean rest. which try to save costs and give you only kimchi and some pork meat pieces, the kimchi tuna hotpot here has kimchi with tuna fish boiled in it which is heavenly..its the tuna pieces which are essential in making this the best kimchi chigae so far for me experienced in Sydney which is at once delicious and affordable..something like $13 altogether with rice and side-dishes...open for lunch and dinner.

2) Joy Cafe, Prince Centre, Haymarket.

This is located on the Quay St side of Prince Centre in Haymarket. I only order the Bakmi Gila here which is superb as its the best indo noodle i've eaten so far...i don't know where they order the noodles from but it's so qq..very bouncy...i usually ask for without the meat and replace the chicken meat they serve on top with plain veges and a fried egg..its a dry kind of noodles usually with dark soy-like sauce with chicken..costs less than $9 from memory..comes with soup as well..
3) Baba Laksa House, Grace Hotel, CBD.

Within the Grace Hotel in the Sydney CBD is this little Malaysian gem. It serves malaysian fare such as laksa, hainan chicken rice, fried rice, siam mee, etc. It is one of the more authentic places for Malaysian fare in Sydney. It opens from 11 30am-3pm i think mon-fri only. It is always busy with the CBD lunch crowd and with limited seating, be sure to arrive either before 12pm or after 2pm for good seats. Prices range from $9 to $13 per dish i think..

4) Ramenkan, Haymarket.
This is literally the best place of ramen in my humble opinion in Sydney in terms of price and authencity and deliciousness. It is located at Level 1, 90 Hay St, Haymarket on the 1st level..you have to take a lift up and the entrance is very obscure...actually the japanese restaurant Wagaya besides on the same street also serves delicious ramen but it only opens at 5pm daily doing the dinner/supper section so ramenkan is a better option for lunch...so i'd recommend wagaya as well for its authentic ramen and izakaya delicacies! Anyways, bck to ramenkan, anything ramen is good here...i like the miso butter corn ramen and negi miso ramen...

In terms of japanese food, and ramen in particular, Sydney serves quite alot of good ramen, unlike melbourne, which has quite crappy japanese food options in terms of affordability (obviously, if you're willing to pay high-end prices, you can still find good japanese cuisine in melb) and authentic ramen..at least this was the case pre-2006 when i was still in melbourne..another good sydney ramen place besides wagaya and ramenkan is menya...

5) Mother Chu Vegetarian and Cho's Dumpling Taiwanese Cuisine, CBD

For Taiwanese cuisine, i personally like Cho's at Prince Centre, Haymarket. It serves pretty authentic Taiwanese street food (well, can never compare with the real deal served in Taiwan of course, but close enough i reckon)....i love the 'xiao chai' (taiwanese side cold dishes similar to korean panchai) which you can order to compliment your meal..i think they're the real scene stealer..you can take them away as well which many ppl do to accompany their home-cooked meals..i also like to order the zha jiang mian...delicious..they also have a counter at hurstville shopping mall which is even better than the haymarket original shop (surprising, i know!!) as at the hurstville counter, you can order a cheap $6.50 'xiao bian tang' which is a taiwanese style-small bento box of rice and two choices of dishes and the variety is very authentic taiwanese food and cheap too..

Mother Chu serves Taiwanese vegetarian and I love ordering the Hong Shao Tofu..which is braised beancurd...absolutely delicious..and it doesn't come cheap too!..it's like at least $16 for the tofu alone..located at 367 Pitt Street...

6) Chat Thai and Thainatown, CBD
For Thai food, i personally like Chat Thai on 20 Campbell Street in the heart of 'Thainatown' in Sydney CBD...it serves delicious thai food in a good atmosphere and more importantly, has an opening hr until 2am at night every night ( i think!) so its a good supper place as they have a separate supper menu from the dinner menu! Website:http://www.chatthai.com.au/

I also like Thainatown on Goulburn Street..always order their Pad Kapraw with pork and kai down (thai style egg) and boat noodle soup with egg noodles replacing the thin white noodles usually put (my personal preference)...located on 91 Goulburn Street..
There's more places i like such as Kawa cafe on Crown Street in Darlinghurst and many others but too many for me to list here...hahaha..i do like my food/drinks..and so been to quite a few places...anyways, above are a sample..anyone have their own favourite places to recommend in Sydney? Do tell..

10 comments:

Ai Shiang said...

Thanks for all the food suggestions.

By the way, do you know that this sunday, there will be a Malaysian Festival. I think I will be going 'cos I want to eat some satay :o)

hcpen said...

Ai Shiang: Yes, Thanks for reminding me! I had even blogged bout it on Merdeka day but forgot all about it..will come say hi to you if i bump into you,hehe, dun get too shocked ya if that happens:-)

aimlesswanderer said...

RNP is good for kayaking and canoeing on a hot day.

hcpen said...

Aimlesswanderer: Yep, I saw many ppl canoeing in the waters, it was sooo surreal as some of them were canoeing so close to our ferry service.

aimlesswanderer said...

I normally canoe where there are no ferries to run you over. Err, at Audley I think. Where were you?

And where are the places that serve proper portions of proper food? Say, 1kg steaks or all you can eat BBQ meat? Not these useless vego places, they should be banned.

hcpen said...

aimlesswanderer: I c, not too sure..went to the camping site there..vegie food is great once in a while:-)

aimlesswanderer said...

No, we were not meant to be vegos, it is not natural. We are meant to be omnivores, and meat is a much better brain food.

hcpen said...

aimlesswanderer: Umm, whatever. Vegies are just as good brain food as meat i reckon!

aimlesswanderer said...

All 3 of the relos who were vegos are no longer, after their health deteriorated, and they were advised by doctors to eat proper food. One nearly went blind. They are all much healthier now.

hcpen said...

aimlesswanderer: You're being too extreme! Hahaha..nearly went blind?! Oh, come on..